Travelling to Bali is one of the unique experience that tourists can do.However ,tourist just searching nice resort ,best Bali sight seeing or Bali adventure.Other unique things tourists must to experience is authentic dishes from Bali. And most of the food you just can find at traditional market or night market in Bali.
Here some authentic dishes from Bali that you have to try !
1.BaBi Guling
Babi guling is a traditional Balinese dish made from a whole roasted suckling pig. The pig is typically stuffed with a mixture of spices, including turmeric, coriander, lemongrass, shallots, galangal, chili, shrimp paste, and garlic. The skin is rubbed with turmeric before roasting, giving it a distinctive amber color and crispy texture.
This dish is especially popular in Bali, where it is often served during special occasions and formal gatherings. You can also find it in many local warungs (traditional eateries) across the island. Each serving usually includes a piece of juicy meat, crispy skin, and a bit of the flavorful stuffing, often accompanied by steamed rice, fresh vegetables, and sambal.
2.Gorengan.
Gorengan refers to a variety of deep-fried snacks that are incredibly popular in Indonesia. These snacks can be both sweet and savory, and they are typically sold by street vendors and in local markets.
Some common types of gorengan include:
Pisang Goreng: Fried bananas, often coated in a sweet batter.
Tempe Goreng: Fried tempeh, a traditional Indonesian soy product.
Tahu Goreng: Fried tofu, usually served with a spicy dipping sauce.
Bakwan: Vegetable fritters, often made with a mix of shredded vegetables like carrots and cabbage.
Tape Goreng: Fried fermented cassava, which has a unique sweet and tangy flavor.
These snacks are enjoyed by many Indonesians as a quick and tasty treat, perfect for any time of the day.
3.Es campur.
Es campur (which means “mixed ice” in Indonesian) is a popular Indonesian dessert made from a delightful mix of ingredients served over shaved ice. This refreshing treat typically includes a combination of:
Fruit cocktails: Such as jackfruit, avocado, and young coconut flesh.
Jellies: Grass jelly and agar-agar.
Tapioca pearls: Adding a chewy texture.
Sweeteners: Syrup (often coco pandan) and condensed milk.
Es campur is enjoyed for its refreshing and sweet taste, making it a perfect dessert for hot days. It’s commonly sold by street vendors, in local markets, and even in restaurants across Bali.
4. Nasi Campur.
Nasi campur (which means “mixed rice” in Indonesian) is a popular dish in Indonesia that consists of a serving of white rice accompanied by a variety of side dishes. These side dishes can include meats, vegetables, peanuts, eggs, and fried-shrimp krupuk (crackers).
The specific ingredients and preparation methods can vary widely depending on the region and the cook’s preferences. For example, in Bali, nasi campur often includes items like grilled tuna, fried tofu, cucumber, spinach, tempeh, beef cubes, vegetable curry, corn, and chili sauce. It’s a versatile and customizable meal that showcases the diversity of Indonesian cuisine.
5. Satay.
Satay (or sate in Indonesian) is a popular dish originating from Java, Indonesia. It consists of seasoned, skewered, and grilled meat, typically served with a flavorful sauce, most commonly peanut sauce. The meat used can vary widely, including chicken, beef, pork, goat, lamb, and even seafood or tofu.
The preparation involves marinating the meat in a mixture of spices and sauces, such as soy sauce, garlic, and lime juice, before grilling it over a charcoal fire. The skewers are often made from bamboo, but in more rustic settings, they might use skewers from the midrib of coconut palm fronds.
Satay is enjoyed across Indonesia and has become a national dish. It’s also popular in other Southeast Asian countries like Malaysia, Singapore, and Thailand.You can find it being sold by street vendors, in local markets, and in restaurants, making it a versatile and beloved part of Indonesian cuisine.
6. Plecing Kangkung
Plecing kangkung is a traditional Indonesian dish originating from Lombok and Bali. It’s a refreshing and spicy water spinach salad. Here’s a quick overview:Main Ingredient: The dish primarily uses kangkung (water spinach), which is blanched and served cold.
Sambal: The kangkung is topped with a spicy sambal made from ingredients like tomatoes, chili peppers, shrimp paste (terasi), garlic, and lime juice.
Flavor: The sambal gives the dish a tangy, spicy, and slightly savory flavor, making it a perfect side dish for grilled or fried meats.
It’s a popular choice for those who enjoy bold and vibrant flavors.
